Neat? At least not to the eye.
It may seem messy, but it's actually controlled chaos.
With 8,000-10,000 vines per hectare, a dense foliage wall, and minimal leaf removal, we create natural shading to preserve the freshness of our grapes.
Wrapping instead of topping to avoid unnatural stress.
Manual work is our focus in order to avoid unnecessary tractor work and to protect the environment.
The right time to harvest is key for us. This is why we harvest by hand in a very precise manner and, if possible, only in the cooler morning hours.
